CALL TO ORDER: 647-203-7259

Wood Burning Pizza is Back!

All pizzas are hand made with fresh SanMarzano tomato souce, fresh Fiore di latte mozzarella, Evo in wood buring oven.1-7PM THURSDAY-SATURDAY

Marinera. Tomato sauce EVO, parmigiano cheese $12.00(Add additional topings $3.00 each )
soprerssata, proscuitto, rosted peppers, portobello mashroom, olives, extra cheese.

Traditional margarita. Tomanto sauce, cheese,evo,fresh basil or pesto $14.00

Veggie. Roasted peppers, portobello mashroom, black olives, fresh pesto parmigiano cheese, oregano $16.00

Calabrese. nduja black olives, sauteed onions, evo oregano $16.00

Canadesse. Soppressata, portobello mashrooms, sweet roasted peppers. $16.00

Fuoco. Hot soppressot, spicey muffaletta, calabrese chilies, evoparmigiano cheese, oregano. $18

Cosa nostra. Prosciutto, figs, evo, parmigiano cheese, fresh arugula, balsamic glaze $18


Fresh home cut fries
$5 small $7 large

Breaded Mozzarella Sticks with marinera sauce

Breaded crispy onion rings$10

Arancini - meat or mushroom rice balls w/peas, Tomato sauce, mozzarella cheese (3 per serving)
or 4.50 each


Hot Italian - Hot soppressata, sun dried tomatoes, muffuletta, topped w/provolone cheese, arugula in a focaccia bread brushed with aglio e olio

Calabrese - Soppressata, capocollo, prosciutto,topped with roasted sweet peppers, provolone cheese in a focaccia bread brushed with aglio e olio

Fuoco Mio - Prosciutto, capocollo topped with roasted sweet peppers, muffuletta, sundried tomatoes, bocconcini in a focaccia bread

The Veg - Grilled zucchini, mushrooms, sweet peppers topped with Swiss cheese in a focaccia bread brushed with pesto
$ 12.00

Capresse - Vine ripen tomatoes with fresh mozzarella, arugula and fresh pesto in a focaccia bread
$ 10.00


Veal - Lightly breaded tender veal
smothered in tomato sauce layered in a calabrese bun w/ sweet or hot peppers parmigian cheese
(add onions/cheese/mushrooms) $2.00 each
$ 14.00

Chicken - Grilled lemon rosemary marinated chicken breast in calabrese bun smother with pesto topped with fresh onions, vine ripen tomatoes, and arugula, drizzled with aglio e olio
$ 14.00

Steak ‘n Cheese - Angus strip steak grilled to order, topped w/sautéed onions and mushrooms smothered in Swiss cheese in a calabrese bun
$ 16.00

Famous Burger - 8 oz. of chef’s special blend of beef, cooked to perfection topped with ripen tomatoes, sautéed onions and arugula,
drizzled with aglio e olio
$ 12.00

Portobello Burger - grilled Portobello
mushroom topped with sautéed onions, tomatoes, arugula, drizzled with aglio e olio on sour doughbun
$ 10.00

Italian Sausage - sausage on a bun with sautéed onions and sweet peppers
$ 10.00


San Pellegrino $3.00
Water/ Pop $2.00
Espresso $ 2.50